Niman Ranch launches grass-fed, finished beef program
USDA's graded beef progrm evaluates cuts for tenderness, juiciness, and flavor.
Niman Ranch has launched a USDA-graded, domestic, culinary-driven 100% grass-fed and finished beef program. Sourced exclusively from American ranches, the new beef program provides the marbling, tender texture, and consistent, rich flavor Niman Ranch is known for—but with the added health and environmental benefits grass-fed beef brings to the table.
“The vast majority of grass-fed beef on the market is lean, lacks marbling and has an off or mineral taste,” said John Tarpoff II, vice president of beef at Niman Ranch. “Our new program finally delivers grass-fed beef—born and raised right here in the U.S.—that even the most discerning steakhouse chefs would be proud to serve.”