As the Trusted Veal from Europe team establishes a stronger American foodservice presence, it is set to take center stage at the Culinary Institute of America (CIA) Alumni Weekend and New York City Wine & Food Festival (NYCWFF) in October.
The Culinary Institute of America alumni event attracts CIA alumni from across the U.S., showcasing the latest innovations in culinary techniques for alumni to incorporate into their own restaurants. Dutch Chef Ben van Beurten Jr., founder of IkBen, and CIA instructors are planning to prepare numerous dishes with Trusted Veal from Europe products, including osso buco with smoked marrow butter and gremolata, veal loin and veal pastrami burgers.