The USDA’s Food Safety and Inspection Service has made it very clear that they are going after Salmonella.
I pulled the CDC outbreak investigation reports and compared them to the USDA FSIS recalls. Some interesting statistics. From 2017-20, there were seven multi-state foodborne outbreaks associated with meat or poultry for Salmonella. In contrast, during the same period there were 10 recalls of meat and poultry products due to Salmonella contamination.