In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon has just been awarded a U.S. patent, with other U.S. and international patents pending.
Patents are a rarity in the booming plant-based meat category, and Thrilling Foods’ patent specifically covers its proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins. Thrilling Foods unites those elements with a traditional salt and smoke cure to provide the taste and texture bacon lovers crave.