Beef + Lamb New Zealand, an industry organization that represents and supports New Zealand’s beef and sheep farmers, is launching a food truck sampling tour, in partnership with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef, to bring a taste of New Zealand to Los Angeles-area residents. From October 27 to November 22, Los Angeles residents can experience New Zealand grass-fed food with menu creations from Los Angeles chef Alvin Cailan, host of The Burger Show and the talent behind the Eggslut concept and Amboy Quality Meats & Delicious Burgers.
The food truck sampling tour will enable consumers throughout Los Angeles to try grass-fed beef and lamb from New Zealand and discover what makes it so delicious. Grass-fed year-round, the animals are allowed to roam and graze freely over hills and pastures. The result is a tender, textured and flavorful meat with nutritional benefits.