California-based Olli Salumeria is on a mission to help foodies tap into the booming trend of charcuterie through convenient new antipasto products, pairing and serving ideas, and other ways to serve-up the traditional flavors of Italian charcuterie at any gathering, party or celebration this holiday season.
This week, Olli officially launches its new Olli Cornichons & Onions Antipasto Tray, the latest offering in the company’s line of convenient packaged charcuterie appetizers. This newest flavor, combining sliced, slow-cured Olli Hard Salami and Italian dry salami with cheddar cheese curds, pickled cornichons and onions, joins four other Olli Antipasto Tray pairings including Parmesan & Frescatrano; cheddar & jalapeño, plus two all meat varieties featuring a selection of Olli’s famous Italian-style salami.