Wild American Shrimp, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic shrimp, has announced the winners of the 2022 Chef of the Year awards: Chef Carl “Flavor” Stanton for “Hometown Chef,” Chefs Adam and Tommy Waller for “Influencer Chef,” and Chef Armando Vasquez for “Professional Chef.” These chefs will reign for the next year as the association’s “Admirals of Advocacy.”