With a European heritage dating back to 1947, Cattaneo Bros. brings a unique-to-market, meat-forward flavor and texture to its 100% Beef Sticks. Smoked in real smokehouse ovens and air-dried for days, these premium snacks are handcrafted in small batches from the finest lean meat and spices — no fillers or byproducts in the company’s Original, Spicy, and Teriyaki varieties.
Made in the style of European smoked and dried meats, Cattaneo Bros. Beef Sticks are crafted from whole-muscle cuts of top-round beef that is tumbled with hand-mixed spices before being stuffed. Three-foot sticks are then hung and slow cooked at just the right temperature, naturally smoked with real hickory wood, and air-dried for three to five days until an ideal mouthfeel is reached.