Texas de Brazil announces plans to open in Arkansas
The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.
Texas de Brazil Churrascaria, the world's largest family-owned and -operated Brazilian steakhouse brand, is bringing its rodizio-style dining concept to one of the fastest growing metro areas in the country, Rogers, Ark. The new restaurant will open next year in the luxury retail lifestyle center, Pinnacle Hills Promenade, which spans 152 acres and features more than 100 popular retail and entertainment brands and a wide array of restaurants.
Texas de Brazil embraces a time-honored tradition of churrasco-style cooking, which was adopted from the gauchos, or Brazilian cowboys of Southern Brazil. All the meats are cooked over an open flame using natural wood charcoal to give the meats a deeper and more intense flavor with just the right amount of smokiness.