The North American Meat Institute will offer key educational programming on timely topics for meat and poultry companies at the 2023 International Production & Processing Expo (IPPE), which takes place on Jan. 24–26, 2023, in Atlanta, Ga. Topics will include Appendix A and B, foreign material prevention and control, and sustainability and innovation.
“IPPE is the perfect place to offer our most in-demand programs, which include implementation of the latest guidance from the Food Safety and Inspection Service, industry led efforts to prevent foreign material in products and forward-looking programming on innovation and sustainability,” said Julie Anna Potts, president and CEO of the North American Meat Institute. “There are learning opportunities for all attendees which are designed to directly benefit their businesses.”