Mosa Meat, a company in the cultivated meat space that grows beef directly from animal cells and unveiled the first cultivated hamburger in 2013, recently published a new review of how cultivated beef can help mitigate the climate impact associated with industrial beef production.
The review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health. It also calls on a range of stakeholders, that include governments and food industry organizations, to contribute to specific parts of the emerging value chain in order to speed up development of the industry.