Atalanta’s globally-inspired Table One brand is launching its line of ready-to-eat smoked tuna. Their wild-caught, non-GMO tuna is naturally smoked with beechwood for a smooth and rich flavor without the "chemically" aftertaste of liquid smoke or other artificial smoking methods. Fully cooked and canned, the products are a flavorful grab-and-go meal or snack.
"I was blown away by the smoky flavor," says Bob Gellert, executive vice president at Atalanta Corp. "This is something very unique in the [U.S.] market. We see some of this in Europe and with smoked salmon (which is not cooked in the same way and where texture might be an issue). This is a more classic option.”