The Class of 2022 boasts many accomplishments in improving meat product safety and quality. 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.
The members of the Meat Industry Hall of Fame’s Class of 2022 exemplify not just a depth and breadth of knowledge in meat science, product development, and food safety -- but also an ongoing commitment to sharing their knowledge for the betterment of the meat and poultry industry and, ultimately, for the health and eating enjoyment of the public.
Join us in celebrating these six pillars of the industry as we welcome them to the Meat Industry Hall of Fame.