Multivac and Handtmann held the "Future Proteins" conference Feb. 1–3, 2023, in Wolfertschwenden, Germany.
More than 240 visitors from around the world convened on Wednesday at Multivac headquarters to take part in the "Future Proteins" conference. They were all united in their interest in food products from alternative protein sources — for example, Camembert alternatives made from cashew milk, shrimps made from soya and cutlets made from chickpeas.