Two Butterball employees were recognized for their leadership and professional accomplishments in the meat and poultry manufacturing industry at the International Production & Processing Expo (IPPE) in Atlanta, Georgia, in January. Makenzie Jackson, research and development food scientist, and Nicole Maxwell, quality assurance lab supervisor, were both selected to participate in the IPPE Young Leaders Under 30 Program, which targets young professionals, between the ages of 21 and 29, who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food. The goal of the program is to engage and invest in the next generation of young professionals while celebrating their status as up-and-coming leaders in their companies.
Jackson joined Butterball’s Research and Development team in March 2021. Her work focuses on Butterball’s strategic priority to drive innovation. Jackson's primary interest is to create innovative and sustainable foods that meet consumer demands while decreasing food waste. Jackson studied at NC State University, earning both a Bachelor of Science and Master of Science in food science.