Certified Quality Foods, a group that measures and quantifies food quality through biometric technology, has debuted its latest perishable detection tool: The Certified Quality Reader 3.0 (CQR 3.0). The announcement was made by Dana Bartholomew, CQ Foods EVP/business development.
CQ Food’s small handheld device and digital platform utilizes an electric current to instantaneously and inexpensively determine changes in cellular properties of food and objectively measure the quality of perishables in terms of freshness, shelf-life and safety for consumption. This includes fresh seafood, poultry, pork, and fruits and vegetables.