Hickory Nut Gap, a family-owned farming operation known for its commitment to quality regeneratively-raised meats, announces the launch of Vital Blend — a nutrient-dense custom blend of grass-fed ground beef, liver and heart that offers over 20% more protein per serving (compared to their existing 80/20 blend) which can satisfy the needs of keto, paleo and carnivore diets.
The new blend is a unique way for families to receive the health benefits of liver and heart, which are packed with essential vitamins and minerals, including iron, vitamin A, vitamin C and other nutrients. The addition of these nutrient-rich ingredients to their regeneratively-raised 100% grass-fed ground beef creates a rich flavor.