The National Restaurant Association is releasing its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry, including the current state of the economy, operations, workforce, and food and menu trends, to forecast sales and market trends for the year ahead. The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.
Key findings illustrating the industry’s economic conditions include: