Smithfield Foods Inc., the Utah Pork Producers Association (UPPA) and the Fredette Family Foundation delivered 35,000 pounds of protein, or 140,000 servings, to Utah Food Bank to push the organizations' joint "Points for Protein" campaign over the goal line.

Smithfield and UPPA, in cooperation with the Fredette Family Foundation, committed to donate 50 pounds of protein to Utah Food Bank for each point scored by BYU and Utah State during the 2022-23 football season. The teams scored a combined 696 points, resulting in a donation of 35,000 pounds of protein. The donated products, which include ham, bacon, lunch meat and hot dogs, will be distributed throughout the state via Utah Food Bank's network of partner agencies such as the Beaver County Food Share.