The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released a series of educational videos designed to help food companies better understand how the FDA’s Food Traceability Rule will impact their operations as well as provide guidance on compliance.
The commodity-specific videos cover the key sections of the Food Safety Modernization Act (FSMA) Rule 204 for each of the foods listed on the FDA’s Food Traceability List.