Herd & Grace — the new premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania — has launched Gundagai Free Range Lamb as part of their subscription box offering. This product is served at the finest restaurants around the world and now at home.
"These lambs are the most tender and flavorful cuts on the market. Each lamb is selected and graded based on age, feed, stress levels and quality of life, objectively being the highest quality of lamb available," said Jason Latshaw, chief executive officer of Herd & Grace. "The lamb is so mouthwatering and flavorful, a simple garlic, olive oil and fresh herb marinade makes this the star of the show."