The Aquaculture Stewardship Council (ASC) recently freshened up Philadelphia with a splash of Hawaii as it served responsibly raised seafood to the city’s choicest culinary connoisseurs.
On March 28, ASC joined James-Beard-nominated writer and Philadelphia-based Chef Kiki Aranita to dish up Blue Ocean Mariculture’s ASC-certified Hawaiian Kanpachi to over 450 guests at James Beard Foundation’s Taste America, located within the prestigious walls of the Philadelphia Museum of Art.