Firehouse Subs has stacked flavorful ingredients to create its newest Smokin' Triple Stack Sub, available only for a limited time at participating U.S. restaurants. One of its meatiest subs ever, the hot and hearty addition features USDA Choice, slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, topped with melted cheddar, sweet & tangy slaw, barbecue sauce and mayo on a toasted sub roll.
"To satisfy our fans' meat cravings, we created a game-changing sandwich featuring a trio of meats sliced fresh daily and other quality ingredients to create our meatiest limited-time menu offer in brand history," said Yosef Hojchman, chief marketing officer at Firehouse Subs. "Our new Smokin' Triple Stack Sub is the ultimate indulgence with a flavor profile enhanced by our slow-smoked brisket and barbecue sauce."