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The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.
The research project, "Simulation and Modelling to Rationally Target Salmonella Control Strategies in Processing Plants,” is led by Matthew Stasiewicz, assistant professor of applied food safety in the Department of Food Science and Human Nutrition, part of the College of Agricultural, Consumer and Environmental Sciences at U of I. The project is fully funded by Perdue Farms through January 2024.
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