Walden Local Meat Co., a direct-to-consumer share program that hand-delivers local, sustainably raised and sourced meat, seafood and dairy to members' doorsteps across the Northeast, and B.Good, an innovative, fast-casual, farm-to-table restaurant chain serving wholesome food with an emphasis on sourcing locally, have announced that Walden Local Meat Co. is now the provider of ground beef for B.Good's hand-crafted burger patties. This partnership further solidifies both brands' mission to grow local, New England communities and economies while providing people with nutritious, sustainable foods. The partnership marks the first time that Walden Local will provide their beef to a restaurant at this scale and is one of the widest-ranging partnerships with truly local meat in the region.
"At Walden Local, we're committed to growing local economies, and creating healthier, more responsible food options for our communities," said Nancy Pak, CEO of Walden Local Meat Co. "We were thrilled to find a partner in B.GOOD that is equally as values-driven and committed to our local agriculture. We're looking forward to expanding the reach of this quality food and serving the B.GOOD customers throughout New England."