This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Study: Sustainability a factor in store purchases
According to the American Meat Institute, Information Resources Inc.’s study surveyed 22,000 U.S. consumers to determine the impact of four sustainability features in product and store selection: organic, eco-friendly products, eco-friendly packaging and fair treatment of employees and suppliers. A fifth of those responding were determined to be “sustainability drive,” taking into account at least two of the features.
