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Home » Health Canada approves diacetate in RTE meat products
WASHINGTON – Health Canada announced Monday that it will recommend that Canadian food and drug regulations be amended to permit the use of sodium diacetate and sodium acetate as preservatives.
The additives would be used in standardized and unstandardized preparations of meat, meat by-products, poultry, poultry by-products and prepared and preserved fish products at a maximum level of 0.25 percent of final product weight.
