2008 Tech Journal Series: Deli 101
Deli meat has surged in popularity to the degree that it accounts for a sizable share of retail sales, which translates into higher production opportunities for manufacturers of the ready-to-eat (RTE) products.
That’s the good news. The other side is that the ubiquitous impact of Listeria monocytogenes (Lmono) continues to create food-safety problems for manufacturers of RTE products.
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