More than one-third (39 percent) of survey respondents said they are grilling leaner meats, more vegetables (38 percent), more poultry (34 percent) and more fish (22 percent) than they did a year prior to the release. Six percent are grilling more meat substitutes such as veggie burgers and tofu, and 5 percent are grilling more fruit. Women are significantly more likely than men to grill more vegetables (43 versus 33 percent) and more fruit (7 versus 4 percent).