“Even slices are what we’re after,” says Fred Sneider, sales manager for Boston Brisket. The company offers corned beef, red and black pastrami and shaved steak for Philly cheesesteaks. The company caters to both the foodservice the retail deli-counter market.
“The most important feature is the feed, that the product is stable and [the equipment] slices with a consistent thickness,” Sneider says. “That means a good hold-down.”