Mini burgers or “slider” burgers are a well-established bar item, but their popularity is now reaching far beyond the bar. Go to almost any casual-dining chain in the country, and odds are that some kind of “mini” sandwich will be on the menu.
“We have seen pub gastronomy and the whole trend of bar food that’s just a little better [quality] is really emerging, and it’s something that we’ve been taking a look at,” says Cammie Spillyards, director of food and beverage innovation for Chili’s Grill & Bar. “Burger slider fit right into our brand and our menu.”