Unitherm Food Systems unveils fully equipped test kitchen
It’s not too far a stretch to compare that with the purchase of food-processing machinery, where processors had to purchase “off the shelf.” In such instances, the capabilities of the equipment often dictated the cooking and freezing processes, resulting in a less-than-optimal taste and quality of the final product for the sake of high volumes that only automated machinery can deliver.
But the competitive food market takes no prisoners, and processors that don’t offer the best gustatory experience to the consumer will eventually go out of business. Hence, the need to get it right the first time.