11-3 news: Two deaths possible from E. coli-tainted ground beef
The Centers for Disease Control are investigating the death of a New York adult with underlying medical conditions and that of a New Hampshire resident. New Hampshire state health officials have already attributed that death to E. coli O157:H7 bacteria, according to Reuters. Of the 28 illnesses reported by the CDC, all but three were located in the Northeast U.S. Eighteen of them are located in the New England States.