9-30 news: Cargill Institutes 100% Vegetarian Diet for Good Nature Pork Line
“Good Nature pork is targeted at a growing consumer audience that is very conscious of how and where their food is raised,” said Joe Linot, pork marketing manager, Cargill Pork. “By using a 100 percent vegetarian diet for hogs in our program, Cargill can provide options for consumers who want to make healthy, environmentally responsible choices when they select Good Nature pork for their families.”
A vegetarian diet means hogs receive a mixture of natural grain – a diet completely free of any animal by-products. These responsible feeding practices create a pork product rich in taste without the use of artificial means.