The Stein TFF-IV fryer from JBT FoodTech delivers higher levels of oil management, heat transfer, flexibility and safety. Its patented CooLHEAT vertical fin heat exchanger provides very gentle heat transfer and low heat flux with high BTU input, resulting in longer oil life and superior product quality. The thermal fluid heating system inside of the fryer tank helps minimize cooking oil volume and greatly reduces cooking oil turbulence for enhanced sediment control and improved product quality and consistency. Improvements in the design of expansion joints on the fryer hood have eliminated the need for beauty covers, stitch welds, and fillers like RTV. An automatic hood lift system raises hood and conveyors for easy access for inspection and sanitation.
JBT FoodTech: (419) 626-0304, or visit www.jbtfoodtech.com