“It seems people are still eating sandwiches,” says Guy Giordano, president of Philadelphia-based Vincent Giordano Corp. “They may not be going out to the high-end restaurants, but they’re still casually dining and making sandwiches.”
Vincent Giordano’s specialties include roast beef, corned beef and pastrami, and the company’s list of customers includes leaders both in the retail and foodservice industries, particularly the quick-service category. Giordano says that 2009, which was the company’s 40th anniversary, was a good year, and he expects 2010 to be even better.