Smoked sausage, a winter time favorite make it special
If you currently make a traditional smoked sausage, perhaps you can boost sales by adding a specialty smoked sausage to your product line. Specialty smoked sausages include black pepper, jalapeno and hot and spicy. You might also add some cheddar or mozzarella cheese to your product. You can combine a couple of added ingredients and produce a black pepper with cheese or a jalapeno and cheese sausage. Let your imagination come up with other possibilities.
In preparing your specialty smoked sausage, you can use a specific blend of seasoning for that product or add some extra ingredients to your standard smoked sausage. If you are adding cheese, normally 7 to 14 percent, based on the meat weight, works nicely. Typically a high-melt cheese is used unless you want melted cheese to be part of your finished product characteristics.