Around 1955, she began making smoked sausage and boudin and selling her products in her country store. She credited her mother with the recipes she used. This was the beginning of what would become a thriving Cajun foods business. Savoie’s sausage and boudin proved to be a huge success and were soon followed by the equally successful Rice Dressing Mix, Andouille, Pork Tasso, Roux and more.
Today, Savoie’s food products can be found in retail food stores in Louisiana, Texas, Mississippi, Alabama, Georgia and Florida. The company’s Andouille and Roux enjoy nationwide retail and foodservice distribution to restaurants. Savoie’s Cajun Food Products are produced in two Federal/USDA inspected facilities.