The salads are prepared fresh in-store and topped with a variety of premium ingredients not usually found at fast food restaurants: 11 types of greens, including a spring mix; fruits like cranberries and two types of apples; real blue cheese crumbles and shaved Asiago cheese; fresh Pico de Gallo and guacamole; roasted pecans and warm chicken. Then each salad is served with Marzetti's all natural and preservative-free dressings, made especially for Wendy's, including Pomegranate Vinaigrette, Avocado Ranch, Lemon Garlic Caesar and Creamy Red Jalapeno.
The new line-up was first tested in Nashville, TN, Columbus, OH, Salt Lake City, UT and Richmond, VA, earlier this year and produced strong results. Sales of the salads exceeded expectations and customer reviews were highly favorable, spurring Wendy's to launch the salads as a permanent menu item.