Handtmann Inc. has expanded its line of High Vacuum Fillers (HVF) with the launch of the HVF 658 and 660 Deli Series models, designed to reduce drying times, deliver higher net weights and provide pore-free cutting surfaces for dry and cooked sausage processors. They were developed specifically with client-driven design for dry and cooked sausage processors seeking both improved production efficiency and higher end product quality for their cooked salami, dry sausage, summer sausage, pepperoni and snack stick products. Both of the new stuffers manage vacuum control with power and accuracy, delivering high-quality cutting surfaces with excellent color.
Handtmann Inc.: (847) 808-1100, or visit www.handtmann.com