With sausage and deli products the epitome of convenience for many consumers, protein processors continue to develop new ways to take advantage of this segment of the marketplace. But what are these products without the casings that envelope them and (if edible) give them just the right bite and snap?
Certainly, protein processors have a wide variety of options to choose from when deciding upon casings for their product. Casings can be classified as natural or artificial, and each of these classifications provides several options for the processor.