5-4 news: AMIF recognizes 142 meat and poultry plants for worker safety
“This program’s ongoing success is a reflection of our industry’s strong dedication to making workplace safety a top priority,” said AMI President and CEO J. Patrick Boyle. “We applaud the efforts of these plants to protect their workers and for their continued commitment to further progress.”
Forty-six plants were recognized with the highest award – the Award of Honor. Forty-eight received the Award of Merit. In addition, 32 plants received the Award of Commendation and 16 received a Certificate of Recognition.