PROVISIONER ON-LOCATION: IFT Show/Process Expo, July 18
Day One of the IFT Show/Process Expo at McCormick Place in Chicago offered some truly groundbreaking seminars in its Scientific Program — several of which were related to the meat and poultry industries.
On Day One of the show — Sunday, July 18 — one such seminar, titled, “Breakfast is more than timing: Research shows the importance of high-quality protein in the breakfast meal,” was quite intriguing to me, given my meat and poultry leanings. This seminar featured three speakers: