If there’s one thing we can agree on, it’s that today’s small and mid-sized business owners don’t have it easy.
While the majority of business owners in the meat and poultry processing industry may be experts on the industry, running the day-to-day operations of the business is often overwhelming for many of them. For instance, many get too caught up in the short-term details and lose sight of the big picture – the real role of a business owner. External issues consume their focus, when their attention should be focused on addressing the needs of their own business and managing for profits.