Meat Industry Hall of Fame announces 2010 inductees
“We are delighted to include twelve of the legendary names in our industry this year,” said Dan Murphy, executive director and co-founder of the Hall of Fame. “These are people who are rightfully credited with fostering much of the profound change, remarkable progress and success of our North American meat industry. We’re proud to celebrate their legacies.”
The Induction Ceremony for the new Meat Industry Hall Of Fame Members will be on Oct. 30, 2010 at the Fairmont Scottsdale in Scottsdale, Ariz. The gala event will begin with a Reception at 5:00 PM and the evening’s festivities will conclude with the North American Meat Processors Association President’s Reception, Dinner & Ball which closes their Annual Outlook Conference. For more information about the event and tickets, log onto www.meatindustryhalloffame.org or www.namp.com.