October 1, 2007
1. Sweet Baby Ray’s beef Jerky in the Works
IMC Licensing, the nation’s leading full-service licensing agency specializing in consumer product brands, has negotiated a new licensing agreement for Sweet Baby Ray’s® to develop a line of BBQ flavored beef jerky in conjunction with Bridgford Foods Corporation. Sweet Baby Ray’s Original and Honey Chipotle Jerky is available at select mass merchandise locations with a rollout to other retailers to follow. Distribution channels are expected to include mass market, grocery, drug, convenience stores, sporting goods, dollar stores, and other retail channels where food is sold.
2. Koch’s adds all-natural, organic turkey
Koch’s Turkey Farm introduces all-natural and organic turkey deli meats to its stable of products. Koch’s all-natural and organic turkey deli meats come in three different flavors: oven roasted, smoked and vanilla pepper. Each is available at the deli counter or in pre-sliced seven-ounce packages. All Koch’s turkey deli meats are extra lean and 99 percent fat free making them a smart choice for your favorite sandwich.
3. Perdue unveils new TenderReady flavor
New to the Perdue® TenderReady® Chicken line is a bold and sophisticated Bourbon Peppercorn flavor. It adds to a stable of products that are incredibly easy and consistently juicy, tender and perfect. TenderReady® is fresh, never frozen. It’s fully cooked to help reduce labor and improve food safety and goes from the fridge to the plate in just minutes. Halves, quarters and boneless breast filets come in Oven Roasted flavor. The new Bourbon Peppercorn flavor is available in quarters only.