Unitherm Food Systems' new, fully equipped kitchen is inviting European food processors to “kick the tires” on the latest cooking and freezing high-volume, high speed equipment options the company has to offer.

Located just outside of London in Ashford, UK, the newly opened kitchen allows European food processors to test a variety of cooking and freezing options and to optimize the equipment and the process before they put down a penny. Customers from Austria, Germany, Poland, Spain, France, the UK and other European countries have already visited, or are booking appointments to bring in product – be it cooked or frozen, vegetable or meat – and run tests on the actual equipment they are considering purchasing.