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Home » Putting detection to the test

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Food Safety

Putting detection to the test

July 5, 2011
Elizabeth Fuhrman
KEYWORDS foreign objects / product detection / x-ray technology
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Metal detectors have long been famous at airport security checkpoints for their ability to keep unwanted objects off planes. Now X-ray scanners at airports have brought X-ray technology to the forefront of the public’s eye for their accurate ability to identify more materials that could be concealed.

For meat and poultry processors, metal detectors and X-ray inspection systems are employed to identify foreign objects in their products in much the same way. These food-safety tools are helping meat and poultry processors reliably remove more foreign objects from their processing materials.

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