35 Degrees launches with premium aged steak program
A new meat purveyor, 35 Degrees Premium Aged Steaks, is launching with the goal of delivering fresh, never frozen, premium quality meats overnight. The company says that for the first time, home chefs, foodies and trendsetters alike are provided access to the same premium quality that had been reserved for America's top restaurants and Prime steakhouses.
The company specializes in Prime and Certified Angus Beef grades, as well as Kurobuta and Salmon Creek Natural Pork, and Colorado Lamb.