Yant Beef Jerky, a Jackson Center, Ohio establishment, is recalling approximately 6,200 pounds of various beef jerky products because of misbranding and undeclared allergens. The products contain a known allergen, fish in the form of an anchovy puree in Worcestershire sauce, that is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The Yant’s brand jerky products subject to the recall include 1.6, 3.25 and 7-ounce packages of Hot Beef Jerky, X Hot Beef Jerky, Mild Beef Jerky, Southern BBQ Beef Jerky and Hot And Sweet Beef Jerky. They bear the establishment number “EST. 21371” inside the USDA mark of inspection and have a sell by date ranging from July 20, 2011, to April 17, 2012, on the label. The products were sent to retail establishments in Ohio and Indiana. A small amount of the products were sold online.